Microwaving
Description
Microwaving is a type of Cooking Method that involves the exposure of Food to Microwaves (in a Microwave oven).
Health Benefits of Microwaving (compared to other Cooking Methods)
Immune System
Meats that are partially cooked by Microwaving prior to cooking by other methods have lower levels of (carcinogenic) Heterocyclic Aromatic Amines (HAAs) compared to other methods of Cooking that involve high temperature. The juice that forms during the Microwaving of Meats contains the precursor chemicals that would form HAAs. If this liquid is poured off before further cooking, the final quantity of HAAs is reduced.
You have read 42% of this topic
Keep reading Microwaving
- Toxic Effects of Microwaving
- Microwaving may Interfere with these Substances
- Carotenoids
- Vitamins
- Every cited reference behind this topic
- All 5,000+ interlinked topics, search and notes
No credit card needed to start a trial. Already a member? Log in