Grilling
Also known as: Broiling
Description
Grilling is a type of Cooking Method that involves exposing Food to direct radiant heat (e.g. under an electric coil or gas flame.
Potentially Toxic Effects of Grilling
Amines
Large quantities of (carcinogenic) Heterocyclic Aromatic Amines (HAAs) are created within muscle Meats (including Red Meats, Poultry and Fish) during Grilling:
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