Botulism
Description
Botulism is a type of Food Poisoning that, although rare, is fatal in 65% of cases.
Causes of Botulism
Microorganisms
Botulism is caused by extremely virulent Exotoxins released by the Detrimental Bacteria - Clostridium botulinum.
These Substances may Prevent Botulism
Food Preservatives
Nitrites (including Potassium Nitrite and Sodium Nitrite) kill the Clostridium botulinum Bacteria that cause Botulism:
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