Scallops
Description
Scallops are a type of Mollusk Shellfish that normally reside in shallow waters of protected bays with sandy or muddy bottoms. The adductor muscle of the Scallop is the only portion that is edible.
* The quantity of Scallops required to provide the RDA of 1 gram of total combined DHA and EPA Omega-3 Fatty Acids is 496 grams (17.5 ounces).
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