Vitamin C - Bioavailability
Introduction
This section outlines factors that influence the absorption, storage and excretion of Vitamin C.
Bioavailability [1]
ORAL ABSORPTION
Vitamin C is absorbed by the Intestines.
The amount of Vitamin C that is absorbed depends upon the amount of Vitamin C ingested:
At low doses (less than 30 mg), up to 100% of Vitamin C is absorbed.
At typical dietary intake (30 – 200 mg per day), 70% to 90% of Vitamin C is absorbed. 80% of a 100 mg dose is absorbed. 72% of a 200 mg dose is absorbed.
At a dosage of 1,000 – 1,500 mg, approximately 50% of Vitamin C is absorbed.
At a dosage of 12,000 mg, approximately 16% of Vitamin C is absorbed.
The maximum amount of Vitamin C that can be absorbed at once is estimated to be 3,000 mg.
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- HALF-LIFE
- STORAGE
- TOPICAL VITAMIN C BIOAVAILABILITY
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