Cheese

1 min readEvidence-linked topicGreen Medicine Encyclopedia

Description

Cheese is a processed Milk product manufactured using the enzyme Rennin to coagulate Milk so that it separates into Curd and Whey.  The Curd is further processed to produce various types of Cheese.

Health Benefits of Cheese

Oral Health

 Frequent consumption of Cheese may help to prevent Tooth Decay.  [1]

Most Cheeses Contain these Substances  note

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