Butter
Description
Butter is a type of Dairy product produced by churning sour Cream. Its melting point is 32 degrees Celsius.
Toxic Effects of Excessive Consumption of Butter
Immune System
Excessive consumption of Butter may increases the risk of Ovarian Cancer (due to Butter's Saturated Fatty Acid content). [2]
Metabolism
Butter may increase total Cholesterol levels: [3]
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- Butter Contains these Substances [1]
- (mg of Substance per 100 grams of Butter)
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