Garlic - Constituents
Introduction
This section lists the nutritional components of Garlic.
Garlic Contains these Substances [1]
(mg of Substance per 100 grams)
One clove of Garlic weighs approximately 3 grams.
* When Garlic is cut or otherwise injured, the Alliinase enzyme converts the odorless Alliin to Allicin which then converts to further Sulfuric compounds.
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