Sprouts

1 min readEvidence-linked topicGreen Medicine Encyclopedia

Description

Sprouts are the first stage in the life of Plants after Seeds.  Edible sprouts are often derived from the Seeds of Legumes that have been permitted or encouraged to sprout.

 

Potentially Toxic Effects of Sprouts

Immune System

 Legume Sprouts contain a higher concentration of Toxins than the Seeds from which they are derived or the fully-fledged plant into which they develop - this aspect of Sprouts is often overlooked by many health-conscious consumers.

 

Types of Legume-derived Sprouts

 Alfalfa Sprouts

 

Other Types of Sprouts

 Broccoli Sprouts

 Rye Sprouts

 

This is one of more than 5,000 interlinked topics in the Green Medicine Encyclopedia.

Explore the full encyclopedia free