Vaccenic Acid
Description
Vaccenic Acid is a type of Omega-7 Fatty Acid with an 18 carbon chain and a double bond between carbons six and seven (18:1w7) (18:1n7). It is present in almost all tissues of the body.
Vaccenic Acid normally comprise less than 1.6% of total fasting Red Blood Cell Fatty Acids.
These Substances Enhance the Function of Vaccenic Acid
Enzymes
Elongase catalyzes the conversion of Palmitoleic Acid to Vaccenic Acid.
Dietary Sources of Vaccenic Acid
Dairy Products
Vaccenic Acid is a constituent of Butter.
Chemical Data
Chemical Names
11-Octadecenoic Acid
11(Z)-Octadecenoic acid
11-cis-octadecenoic acid
11-cis-vaccenic acid
cis-vaccenic acid
Molecular Formula
C18H34O2
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