Stachyose
Also known as: Lupeose; Mannotetrose
Description
Stachyose is a type of four unit Oligosaccharide (i.e. it is a Tetrasaccharide) comprised of two units of Galactose, one unit of Fructose and one unit of Glucose.
These Substances may Enhance the Function of Verbascose
Enzymes
Alpha-Galactosidase facilitates the digestion (breaks down) of Stachyose.
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- Dietary Sources of Stachyose note
- (mg of Stachyose per 100 grams)
- Negative Effects of Stachyose
- Digestive System
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