Baker's Yeast
Description
Baker’s Yeast is a strain of Yeast that produces large amounts of Carbon Dioxide but little Alcohol. It is produced from Molasses and Water.
Botanical Name
Saccharomyces carlsbergensis (also known as Saccharomyces uvarum)
Saccharomyces cerevisiae
Contraindications: People Afflicted with these Ailments Should Not Consume Baker’s Yeast
Digestive System
Baker’s Yeast may exacerbate the symptoms of Crohn’s Disease.
Baker’s Yeast Contains these Substances
Carbohydrates
The principal therapeutic ingredient in Baker’s Yeast is Beta 1,3 Glucan.
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